Georges El Hajj is a professional Lebanese chef with over 20 years of experience in the culinary world, where he excelled in presenting authentic Lebanese cuisine with a modern twist. Born in Beirut and raised amidst the rich traditions of Lebanese cuisine, his passion for cooking developed from a young age. This passion led him to learn the secrets of traditional Lebanese dishes such as tabbouleh, fattoush, grilled meats, and the distinctive appetizers that Lebanon is famous for, while adding his own techniques that combine authenticity and creativity. George has worked in several high-end restaurants in Beirut, Dubai, and Paris, giving him global experience in catering to international audiences. Throughout his career, he has collaborated with international chefs and received training in various kitchens, where he combined influences from French and Mediterranean cuisine with unique Lebanese flavors. This combination of skills has allowed him to create innovative dishes that balance simplicity and complexity, while preserving the essence of Lebanese cooking.