Yahya Mekonnen is a respected coffee industry veteran from Ethiopia, a pioneer in the quality and global marketing of Ethiopian coffee. With over 25 years of experience in coffee cultivation, roasting and processing, he has pioneered coffee handling techniques that ensure the authenticity and fine taste of India. Yahya was born and raised in the highlands of Ethiopia where he developed a passion for coffee from a young age. Working with local farms, he has developed a culture of best farming practices, helping to increase production while achieving the best yields. Wide range of different characteristics of African coffees, contributing to the spread of diverse jurisdictions in the global region, becoming a reliable source for importers and distributors in many countries. Yahya is also a well-known speaker at international coffee conferences, where he specifically shares his expertise on the secrets of Ethiopian coffee and its ancient maps. Celebrities constantly refer to Ethiopia’s relationship with the world through coffee, and he believes that coffee is not just a drink, but a bridge that connects cultures and promotes international understanding. Key expertise: ●Development of coffee cultivation and roasting.